Grass Fed Beef

Cattle are herbivores by design. The most amazing thing about herbivores is their ability to convert grass into meat and milk. Grass, to humans, is of basically “zero” food value. For cattle, however, because they have a rumen, don’t only survive on it – they thrive on it! This is in almost every way: health, quality of meat and milk, and contentment. With good grazing management, cattle grazing on pasture also build soil and enhance the environment.

Our 100% grass-fed beef are finished on a pasture an hour west of DeKalb, or are sourced from other local farms that hold our philosophy: no antibiotics, no growth hormones, and with a natural, forage-based diet in a chemical free pasture setting.

  • 25 lb Beef Bundle

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    $229.00

    10 lb ground beef, 7-8 lb roasts, 5-6 lb steak, and 1-2 lb meaty soup bone.

  • Grass-Fed Beef Whole Cow

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    $2,900.00

    100% grass-fed beef sold whole. $4/lb plus processing (processing is about 80 cents per pound and is paid directly to the processor) Bulk orders are custom cut to order and picked up at Eickman’s.

  • Grass-Fed Beef 1/2 Cow

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    $1,500.00

    100% grass-fed beef sold by the half. $4/lb plus processing (processing is about 80 cents per pound and is paid directly to the processor) Bulk orders are custom cut to order and picked up at Eickman’s.

  • Grass-Fed Beef 1/4th Cow

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    $750.00

    100% grass-fed beef sold by the quarter. $4/lb plus processing (processing is about 80 cents per pound and is paid directly to the processor) Bulk orders are custom cut to order and picked up at Eickman’s.

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