100% grass fed lamb
No Antibiotics or Growth Hormones
Raised outdoors on pasture
Locally processed at family owned, humane USDA inspected meat processor
How it works:
We take in lamb seasonly to Eickman’s Processing in Seward, IL.
When you pay a deposit, we will put you on our list and reserve a lamb for you.
The balance will be due at the time of delivery to the processor. You will be charged per pound for the actual hanging weight of the lamb.
You will communicate your cutting and wrapping instructions directly to the processor.
Once the lamb is cut, wrapped, and frozen, Eickman’s will contact you to come pick it up.
Processing cost is paid at time of pick up.