From Our Farm To Your Table
At Nadig Family Farm, we believe feeding your family should never be a compromise—it should be rooted in care, quality, and real food. Our cattle are raised as free roam cattle on open pastures, where they graze naturally and live stress-free lives. This approach allows us to produce premium grass-fed beef with exceptional flavor and nutrition. As a local family farm, we are committed to transparent, responsible practices that prioritize animal welfare, soil health, and long-term sustainability for our land and community.
Through responsible pasture management and regenerative grazing, we ensure healthier soil, richer forage, and better beef—naturally. Every animal is raised with respect, and every cut is crafted with intention, offering hand selected cuts that bring superior taste to your kitchen. From our family farm to your family table, we’re proud to share beef cultivated with honesty, dedication, and a deep commitment to doing things the right way.
What Sets Us Apart
100% Grass-Fed
Our cattle roam freely on lush pastures, eating only natural grass
Quality Assured
Every cut meets our rigorous standards for marbling and tenderness
Humanely Raised
We treat our animals with respect and care throughout their lives
Our Signature Cuts
Each cut is hand-selected and aged to perfection, delivering exceptional flavor and tenderness
What Our Customers Say
Ready to Experience the
Difference?
Order premium grass-fed beef directly from our farm. Fresh, flavorful, and delivered with care.
